Wood N Tap - West Springfield Menu (Update 2025)
Welcome to Wood N Tap - West Springfield, a vibrant haven for food enthusiasts located at 955 Riverdale St, West Springfield, MA. This casual yet classy eatery blends New American cuisine with comforting staples, boasting an extensive menu that delights the senses.
Your culinary adventure begins with enticing appetizers like the Spinach & Artichoke Dip or Engine #11 Firehouse Wings, offering flavors that excite the palate. For a heartier option, the Reuben Egg Roll and St. Patty Melt embody a creative twist on traditional favorites, while the Guinness Short Rib promises melt-in-your-mouth satisfaction.
Salads shine here too; the Arugula Salad bursts with fresh flavors, complemented by fried goat cheese. Add the option for delivery or outdoor seating, and you've got a perfect spot for group gatherings or casual evenings out. Experience the essence of new American dining at Wood N Tap, where every bite is an invitation to savor.
Irish Specials
Baked Potato Soup
Tap Original! Loaded baked
Reuben Egg Roll
Hand rolled with corned beef, Swiss, sauerkraut and Thousand Island
St. Patty Melt
A twist on the classic patty melt made with rye bread, Irish meatloaf, Swiss cheese and caramelized onions. Served with Guinness gravy and steak fries.
Corned Beef And Cabbage
A traditional corned beef dinner with red potatoes, cabbage and buttered carrots.
Guinness Short Rib
Slow roasted short rib, mashed
Irish Chocolate Cake
Topped with our House Irish cream
New England Clam Chowder
or chowdah, depending on where youre from
Chilli
A powerhouse of fiery Southwestern flavor
French Onion Soup
With melted Gruyere cheese and frizzled onions
House Salad
Chopped egg, bacon, cheese, tomatoes, croutons, Balsamic vinaigrette.
Arugula Salad
Apples, grapes, walnuts, Apricot Vinaigrette and fried goat cheese balls
California Cobb Salad
Avocado, bacon, chopped egg, red onion, Kalamata olives, tomatoes, Jack and Cheddar with Honey Mustard dressing.
Caesar Salad
House made Caesar dressing, topped with croutons and Reggiano Parmesan.
Chop House Steak Salad
Blue cheese, walnuts, tomatoes, chopped egg, carrots and bacon tossed in Blue Cheese Vinaigrette. Topped with frizzled onions.
Chop House Salad
Blue cheese, walnuts, tomatoes, chopped egg, carrots and bacon tossed in Blue Cheese Vinaigrette. Topped with frizzled onions.
Thai Salad
Vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices.
Soups-n-Salads
Apps-n-Tacos
Softies
Soft pretzels served with Honey Dijon for dipping pleasure.
Spinach & Artichoke Dip
Spinach and artichoke hearts in a rich Reggiano Parmesan cream sauce served with tortilla chips.
Chicken Tenders
Served with a sideof BBQ sauce and Honey Dijon or have them Buffalo Style.
Chicken Taco
Soft flour tortilla, citrus slaw, spicy chicken, chipotle aioli, pickled red onions and cilantro.
Fish Taco
Soft flour tortilla, citrus slaw, crispy cod, Aji Amarillo sauce, pickled red onions and cilantro.
Engine #11 Firehouse Wings
Buffalo, Habanero, Thai, BBQ, Garlic Romano or Honey Mustard with a side of Blue Cheese.
Nacho
Choose chicken or beef, smothered with cheese, sour cream, tomatoes, jalapenos, black beans and shredded lettuce.
Hummus Plate
Fresh hummus made daily, cucumbers, tomatoes, carrots, celery, artichoke hearts, pickled onions, olives and pita bread.
Quesadilla
Stuffed with chicken, carmelized onions, bacon and cheese.
Point Judith Calamari
Crispy and lightly breaded, cherry peppers, fresh tomatoes & scallions served with chipotle aioli
Chicken Taco Bowl
Citrus slaw, adobo chicken, pickled red onions, chipotle aioli and cilantro.
Fish Taco Bowl
Citrus slaw, crispy fish, pickled red onion, Aji sauce and micro cilantro.
Shrimp Taco Bowl
Citrus slaw, Grilled shrimp, pickled red onion, Aji sauce and micro cilantro.
Tuna Wontons
Sushi grade tuna and avocado on crispy wontons.
Shrimp Taco
Citrus slaw, grilled shrimp, pickled red onion, Aji sauce and micro cilantro
Buffalo Chicken Wrap
Crispy buffalo chicken, lettuce, tomato, Blue Cheese crumbles and Ranch dressing
Bar Chicks
Blackened chicken with American cheese, caramelized onions and chipotle aioli.
Bacon Burger
Applewood smoked bacon, Cheddar cheese, caramelized onions, lettuce, tomato, pickles, mustard and mayo.
Bison Burger
Americas original grass fed beef with a touch of chipotle. Served with lettuce, tomato, frizzled onions, Jack and Cheddar cheese and avocado aioli.
Chicken Sandwich
Grilled or blackened topped with Jack cheese, lettuce, tomato, pickle and Honey Dijon.
Fried Chicken Sandwich
Crispy chicken with a hint of spice, avocado, lettuce and chipotle aioli, served with French fries.
Blue Cheese Burger
Bacon, crumbled blue cheese, lettuce, tomato, pickle and mayo.
Classic Burger
Topped with American cheese, lettuce, tomato, diced onions, pickles, mustard and mayo
Hickory Burger
Cheddar cheese, frizzled onions, applewood smoked bacon and BBQ sauce.
Marinas Sandwich
Fresh Atlantic salmon with leaf lettuce, tomato, pickle and a dill tartar sauce. Choose grilled or blackened.
Vegetable Burrito
Roasted peppers, mushrooms, onions, avocado, Jack Cheese,
Veggie Wrap
Hummus, lettuce, tomato, avocado, olives, onion and Balsamic Vinaigrette.
Thai Wrap
Thai Vermicelli, greens tossed in rice wine vinagrette, peanuts and oranges slices.
Reuben
Corned Beef shaved thin and piled high with sauerkraut, melted Swiss and Thousand Island.
Short Rib Grilled Cheese
Slow braised short rib with caramelized onions, Gruyere cheese and horseradish sauce.
Burgers-n-Handhelds
Pastas-n-Flatbreads
Blackened Chicken Pasta
Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce, tossed with cavatappi.
Chicken & Broccoli Penne
Broccoli, tomatoes and seared chicken with cream sauce, tossed with fresh Penne.
Mac-n-Cheese
Spicy! Four Cheese with a hint of chipotle pepper.
Penne Alla Vodka
Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan.
Linguini Primavera
Linguini tossed with mushrooms, peppers, onions, peas, tomatoes, fresh basil and white wine.
Mac&cheese Flatbread
Our spicy mac-n-cheese, bacon, Jack and Cheddar, scallions and bread crumbs.
Margherita Flatbread
Roma tomato, fresh basil,
Cajun Flatbread
Andouille sausage, blackened chicken, peppers, scallions, Jack and Parmesan cheese with a drizzle of Ranch.
Cheese Flatbread
Marinara, Mozzarella and Parmesan
Spinach Artichoke Flatbread
Spinach, artichoke hearts, garlic, jack and parmesan.
Atlantic Salmon
Grilled hand cut fresh salmon served with choice of 2 sides
Baby Back Ribs
Ribs smothered in our house made Jack Daniels BBQ sauce,
Bourbon Sirloin
A Wood-n-Tap Classic! Our sweet and sassy marinated pub steak.
New York Strip Steak
Hand selected and aged for exceptional tenderness and thickly cut to ensure
Filet Medallions
Perfectly seasoned, fork tender, topped with our delicious Bordelaise sauce.
Fish-n-Chips
Beer battered fish fried to perfection.
BBQ Chicken
House made Jack Daniels BBQ grilled chicken.
Santa Fe Chicken
BBQ basted grilled chicken breast served on a bed of cilantro lime rice with black beans and topped with cheddar and jack cheese, diced tomatoes and scallions.
Steak Frites
Tender steak topped with fresh chimichurri sauce, served on crispy fries with a garlic aioli drizzle.
By Land Or By Sea
Wicked Good Sides
Brussel Sprouts
Buttered Broccoli
Cilantro Lime Rice
French Fries
Garlic Mashed Potatoes
Grilled Asparagus
Parmesan Fries
Parmesan Risotto
Sweet Potato Fries
Tater Tots
Kids Bites
Are you a giant or are the burgers smaller? Two awesome mini-burgers topped with cheese. Comes with a fresh baked chocolate chip cookie.
Kids Flatbread
Your own personal flatbread with red sauce and fresh mozzarella. Comes with a fresh baked chocolate chip cookie.
Kids Pasta Butter
Penne pasta with butter-n-cheese.
Kid Pasta Marinara
Penne pasta with marinara.
Kids-a-Dilla
Kids Mac And Cheese
Tender macaroni with creamy cheese sauce.
Kids Grilled Cheese
Gobs of gooey cheese melted on toasted white bread.
Lil Tapsters
Tappy Endings
Fudge Nut Brownie
Served with French Vanilla ice cream and chocolate Kahlua sauce.
Creme Brule
Tappy twist in a classic with bottom line of chocolate ganash.
Bar Bites Platter
20 Mini Angus burgers topped with American cheese, pickles and Honey Dijon.
Bar Chicks Platter
20 Blackened chicken with American cheese, caramelized onions and chipotle aioli.
Bison Bite Platter
20 Mini bison burgers with a touch of chipotle topped with avocado aioli, American cheese and frizzled onions.
Chicken Tenders Platter
24 Chicken Tenders Served with Honey Dijon and BBQ.
Chicken Wings Platter
50 Chicken Wings. Buffalo, Habanero, Thai, BBQ, Garlic Romano or Honey Mustard with a side of Blue Cheese.
Nacho Kit
Everything you need to make our party-sized Nachos! Tortilla chips, jack and cheddar cheese, tomatoes, jalapenos, black beans, sour cream and Salsa.
Quesadilla Platter
Stuffed with chicken, carmelized onions, bacon and cheese.
Softies Platter
15 Softies, Soft pretzels served with Honey Dijon for dipping pleasure.
Spinach Artichoke Platter
Spinach and artichoke hearts in a Parmesan cream sauce with tortilla chips.
Nacho Platter
Chicken or beef, cheese, tomatoes, jalapenos, black beans, and shredded lettuce.
BBQ Ribs Platter
25 Pieces Smothered in our house made Jack Daniels BBQ Sauce.
Platters
Booze-n-Out
Baja Punch
Pineapple, guava and passion fruit blended with plantation, Rumhaven and Bumbu rums. Must accompany a food order pick-up
Mango Mai Tai
Blue Chair Bay Coconut Rum, Amaretto and mango shaken with fresh pineapple and orange, topped with Goslings Rum. Must accompany a food order pick-up
Margarita
Lunazul Tequila, Triple Sec, House-made margarita mix.
Strawberry Pineapple Sangria
Mango vodka, strawberries, pineapple and prosecco.
Strawberry Lemonade
Strawberry Vodka with fresh strawberries.
Mango Lemonade
Pureed mango shaken with Absolut Mango Vodka.
Raspberry Lemonade
Absolut Raspberry Vodka and fresh raspberries.
Justin Cabernet
Paso Robles, CA. Dried cherry, plum and vanilla.
Chalk Hill Chardonnay
Russian River, CA. Notes of ripe apricot, peach and tropical fruit.